10:44 AM 3/22/98
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OYSTERS BRINVILLE

1 dozen oysters on half shell
1 bunch shallots, chopped
1 tbs. butter
1 tbs. flour
1/2 cup chicken broth
1/2 cup shrimp, chopped
1/3 cup mushrooms, chopped
1 egg yolk
1/3 glass white wine
Ice cream salt

Put ice cream salt in pie plate or layer cake pan. Put oysters on
half shell on salt. Bake oysters at 350 about 6-8 minutes.
Fry shallots in butter until brown. Add chicken broth, shrimp &
mushrooms. Beat egg yolk with wine, slowly add to sauce, beating
rapidly. Season to taste. Cook 10-15 minutes over
simmer flame, stirring constantly. Pour sauce over each oyster;
cover with bread crumbs, paprika and grated cheese mixed. Put
in oven to brown about 12 minutes. Serves 2. 